Johnny Reyes

Food & Beverage Operations Manager, Property Operations

 

Johnny Reyes is the Food & Beverage Operations Manager for Finn Hall at The Jones on Main. He is responsible for the day to day operations of the hall including staff training, property maintenance, guest relations, and fostering positive operator partnerships.

Johnny also assists with tenant relations, supporting social media marketing, and coordinating special events.

Prior to joining Midway, Johnny worked as the Food & Beverage Manager at the Hyatt Regency Houston Galleria and Hilton Americas Houston. He brings over 8 years of experience in the hospitality industry and 6 years in managing AAA 4 - diamond luxury hotels.

Johnny graduated from the University of Houston, Conrad School of Hotel & Restaurant Management with his Bachelor’s of Science in Hotel & Restaurant Management.

Attitude is a choice. Happiness is a choice. Optimism is a choice. Kindness is a choice. Giving is a choice. Respect is a choice. Whatever choice you make, makes you. Choose wisely.  —Roy T. Bennet

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